Honey-Mustard Pork Roast with Bacon

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Easy and absolutely delicious! Served with Melissa's kale slaw and Ina's roasted sweet potatoes. Would definitely make for company! The leftovers today made a wonderful salad for lunch!

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I didn't think it was going to turn out as good as it did, But I guess you can't go wrong with adding bacon. My husband raved about it. It's definitely a keeper at our house.

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I thought the recipe was very tasty but the cooking time was not accurate. When I took it out of the oven after one hour and 20 minutes it was raw. I raised the oven to 400 degrees and cooked it for another 15-20 minutes. I think the cooking temp was too low.

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delicious

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Delicious and easy!

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This simple but amazing recipe has become my go-to guest dinner. When my daughter comes home from college on breaks, she requests it in advance. The preparation is also fabulous on a pork tenderloin. Spring green mix in place of the arugala makes a less bitter but still balanced salad. Pair with Ina's Mac and Cheese for a decadent holiday meal.

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excellent; my son & husband loved it; I used maple syrup in place of honey as I had none; wonderful with roasted squash & onions

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Me and my family absolutely loved it never have i use rosemary and the herby taste was great. Im curious to know if anyone has used beef roast rather than pork im pretty sure il taste the same but i want to be on the safe side before i do it with beef roast rather than pork roast?

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This pork roast was very tastey!! We will definitely make this again. The meat was moist and tender and the meat was flavored throughout. I'm not a big pork fan and I loved it!!

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Fun and fairly simple to make... tastes so good! Use a doubled over piece of foil to hold the bacon on securely while you slice it to keep thing from falling off.