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Honey-Mustard Pork Roast with Bacon Recipe

Honey-Mustard Pork Roast with Bacon

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Thanksgiving

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (162)

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Average Rating:

Total Reviews: 162

Showing 1-10 of 162

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  • on April 17, 2012

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    the best ever and very easy to make me and my family loves it.....i always roast it longer then said to.

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  • on March 25, 2012

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    SO DELICIOUS! I mean WOW. The honey mustard with the bacon - so so so GOOD. I only roasted the pork loin for 1 hour; I did not need to cook it for an extra 10-20 min, because I was afraid of drying out the pork and plus the bacon was already nice and crispy. My only complaint, not enough honey mustard on the pork! Next time, I am going to cut the pork in half and spread the mustard also on the inside and then wrap it back up. This was a great meal!

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  • on March 20, 2012

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    I would have to agree with a previous reviewer; a huge disappointment. I too spent a lot of money on the pork, bacon, and 2 kinds of mustard. Edible but absolutely no discernable flavor. I usually love Giada's recipes but will definitely not make this one again.

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  • on March 10, 2012

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    What a waste of time, energy and ingredients. I made this EXACTLY as printed. But after an hour I had to pump up the temp to 450 and go another 45 mins. before the roast reached 150. It is a rather warm day and the oven made the house hot. When sliced. the mustard and bacon did not adhere and I had a regular, old pork roast. I spent money on the bacon and 2 kinds of mustard and honey and had to cook it twice as long as if I hadn't done the extra prep. AND, I tasted the bacon and mustard that fell off- it was mediocre- no great shakes in the flavor dept. Save your time and money, pass on this recipe. By the way, the roast wasn't as flavorful as those I've made with pork seasonings.

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  • on March 06, 2012

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    Absolutely amazing! This is a family favorite, I don't use the whole grain mustard and I make sure and use only thin bacon and I do not overlap it, that way it cooks to a nice crisp. Also I only cook it until it reaches 140, I've never tested out the salad, but this roast is by far the best we've ever had!!

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  • on March 01, 2012

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    By far the best roast pork I have ever made.....Juicy, done perfect, and very flavorful.....I had to use maple horseradish mustard for one of my mustards as that what was I had in the house, used thin bacon that was very lean, and it crisped up great, my roast was a little fatter around then some I have used, so cooked it 15 minutes longer then tented for 15, then took it out for 25 minutes, and it was perfect.......thanks giada, will now be my go to recipe for roast pork, this is a keeper..

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  • on January 24, 2012

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    YUMMY!!! Giada has given us another FABULOUS recipe. My family loved it, saying "an elegant dinner on a Tuesday night." I will make this for company without hesitation. I will use thin bacon or partially cook the thicker bacon before lying across the roast. Other than the bacon not being totally cooked, no complaints. Thanks again Giada.

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  • on January 21, 2012

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    Our friend made this recipe for New Years Eve dinner and it was absolutely amazing. It was flavorful and very moist. Now I am making it for dinner tonight. Hope it comes out as good as hers !!!

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  • on January 13, 2012

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    Delicious. I used spicy whole grain mustard and it added a delightful kick. I would cook the bacon a little in a frying pan because it seemed a little raw when the pork was done. So just crisp up the bacon a little but don't cook it fully before wrapping the pork with it.

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  • on January 08, 2012

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    This was easy and amazing! Use all fresh ingredients. I put cut up red potatoes around the roast. Drizzled them with olive oil and a little black pepper. This would be a great company meal!

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