Honey-Mustard Pork Roast with Bacon

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This is a great and easy recipe! I had a much smaller port tenderloin (1lb so I did the bacon in a single layer and relied upon the meat thermometer. Turned out great and my husband loved it!! Will definately try again! Thanks !

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First, I would like to say this recipe was delicious!!! THe pork was tender and OH so yummy...My fiance doesn't like mustard but he can't wait for me to make it again!!!

Second, I would like to say to Null that the bacon really isn't there to keep the meat moist...The sauce is for that...And one more thing, the salad is meant to be light dressing...That way it doesn't over power the meal...

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Null really doesn't make the recipes, just likes to see his/her name

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First attempt at a pork roast and I can't say enough about this recipe. Moist, tender, a major BLAST of flavor. This was a home run with my family and will add to our favorite recipe binder. Thanks again for the excellent recipe Giada. You're the Best. Cooking in Peoria, Arizona

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To the first reviewer marked as "null" on 11/14/09....I have to wonder what your level of cooking experience is to rate this recipe so poorly.

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I don't know what I was thinking when I decided to make this recipe.

A greasy tasteless mess of dried out meat.

The cooking time is not accurate for a 3.5 pound cut of pork.

I did manage to salvage the salad by using my old standby Cook's Illustrated recipe for a vinaigrette.

Giada's salad dressing recipe for this meal is overpowered by lemon and extremely thin tasting.

Bad recipe.

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My first pork loin! Everything turned out very tasty. I really liked the different mustards and garlic. I think next time I'll add a little more garlic. The meat was pretty juicy. I had to use toothpicks instead of cooking twine.