Honey-Mustard Pork Roast with Bacon

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This was GREAT, very flavorful and my husband LOVED it. I am a rouge reciper and almost never follow any recipe to the letter. I used my favorite Mustard, Beano's Honey Mustard, I skipped the whole-grain mustard and I never covered the roast. I also stopped cooking after the thermometer registered 130, I like it a little pinker in the center so that when I make leftovers they aren't too dry or over cooked. Giada, you are FABULOUS!

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This is a quick delicious dinner that my family loves! Thank you!

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Thanks for the recipe. Not sure why it's a Thanksgiving dish this is a regular menu item don't save it for just once a year. Ok have trouble crisping the bacon so I put in the microwave (sacrilege and partially cook and then right before the roast comes out I broil it to get it nice and crispy.

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Delicious and very easy! A Family favorite that is often requested!

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Wow!!! Fantastic!! I had a 6 pound roast, so I doubled the honey mustard mixture and used enough bacon to cover it. I took it out of the oven when it reached 150 degrees and let it rest covered with foil for 15 minutes since we find pork cooked above that temp to be dry. It was perfect! Our guests couldn't wait for it to be served, and gobbled it up quicker than you can imagine. Everyone, including one who usually doesn't eat much meat, had at LEAST two servings! They loved the drippings spooned over the meat, their potatoes, and sopped up with bread. This recipe will be a regular when we have guests as it is very easy on the hostess and loved by everyone!

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SO ELEGANT. We got a small pork loin roast in a gift basket and made this recipe and it came out beautiful and was so delicious. Loved the mustard sauce and the meat was nice and moist with that gorgeous bacon wrapped crust. Just Wonderful!

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Excellent, even though I had my doubts. I tasted the mustard mixture alone and thought- my kids will NEVER eat this. Oh, was I wrong! Add the bacon, throw it in the oven and WOWIE, let the magic begin. Everyone ate well tonight. Thanks for a great recipe!

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I make this without the bacon, rosemary and no salad. I simplified it and it's still really good!

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Yum! Giada you did it again. Thanks from my friends in Dallas.

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We love this recipe. My daughter is a picky eater and the first time I made this she ate 3 servings....a winner! Now we have it a few times a month...Thanks Giada.