Honey-Mustard Pork Roast with Bacon
Show: Giada at Home
Episode: Thanksgiving
Rate This RecipeRead users' reviews (177)
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Average Rating:
Total Reviews: 177
Showing 51-60 of 177
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By lcflorio_765535
Cranston, RI
on April 12, 2011
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I followed the directions to the letter, but found the roast to be dry and without flavor. Maybe it was the roast. Giada usually gets 5 stars with our family.
By Rainy_Day
Seattle
on April 06, 2011
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This was good, but I think it would benefit from a marinade. It was lacking in the flavour dept. It stayed fairly moist. Mine was done at the 1 hr 10 min mark. I don't think it needed the foil. It was more cumbersome than anything. All in all, pretty good flavour, but could be better.
By carolinepfitzgerald
on March 11, 2011
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wonderful....substituted what was in the house and was still delicious. thanks!
By psel86_11760918
BOSTON
on March 07, 2011
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tasty.
By Carolina Girl99
Apex, NC
on March 01, 2011
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This pork roast is the best pork dish I have ever had. I made it for Christmas and it was so simple yet elegant. I followed the recipe exactly.
By kc1nut_7766457
Signal Hill, CA
on February 22, 2011
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Absolutely wonderful! Made it for dinner last night as a surprise for my husband who really loved it.
By kissysara
Calif
on February 20, 2011
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My family loves this and looks forward to having it for dinner. I have made it multiple times and it is wonderful each time. Thank you, Giada, for yet another great recipe!
By terriplimmer
Fremont
on February 20, 2011
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This is delicious. We bought the meat at Costco for an afordable price, and have added this to our weekly menu. We follow the directions precisely, and it always taste wonderful. Thank you for posting this recipe.
By jderck
Berwick, PA
on January 17, 2011
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very good, absolutely delicious! def will make this dish again!
By Princessm7
Coral Springs, FL
on January 07, 2011
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I made this dish for the first time ever, on Christmas Day 2010, and used my best friends as guinea pigs...To say they wanted to ***** their plates clean is an understatement! It was SO easy to prepare, and the oven does all the work! KUDOS GIADA!