Honey Ricotta Cheesecake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not only easy, but clean up is a snap because of the use of the food processor. I used Nilla wafers instead of biscotti (because that's what was available & cheaper and it turned out great. This is a great cake to bring to a dinner party because it travels well because of the containment of the springform pan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Its different from regular cheesecake so its very refreshing. Watch out for that foil, mine tore as I was moving the pan and I had to rewrap it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesomeness. Only suggestion is serving it with some fresh berries. Not as heavy or over-sweet like traditional cheesecake. Biscotti crust is easy and tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was such a creamy cheesecake and not too heavy as cheesecake can be. Nice orange hints with the zest. We garnished with pomegranate seeds which went well with it. Easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night and couldn't wait to taste it this morning. Sooo good! Creamy, light and not too sweet or dense.

I must admit that I cheated...I was not planning on making cheesecake yesterday, but since I had some ricotta, creamed cheese and 98 percent of the other ingredients, I went for it. I had a pre-made crust hanging out in my pantry from Thanksgiving so I used that instead of making my own. Since I was using a pre-made crust, I figured it wouldn't hold as much as the springform pan, so I also halved the recipe.

Because I love almonds, I added a tiny bit of almond extract to the filling and omitted the orange zest...the 2% of ingredients I didnt have on hand.

I baked for about 35-40 min - and added the water to the cookie sheet half way up...It turned out fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this last night and tasted this morning. Yummy. Almost melts in your mouth. I also added a teaspoon of lemon juice to add a little bit of lightness and bring out the honey flavor. I used about 6 graham crackers and 5 small size biscotti for the crust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this tonight and it came out so beautiful. And I know my cheesecake loving family are going to devour it. I topped it with a blueberry compote...yummmmm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This will be our new go-to cheesecake... the honey with the orange zest adds the perfect "pop" of flavor! It was so delicious that we didn't end up with any leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

GIADA YOU ARE AMAZING AND THIS CHEESECAKE WAS TO DIE FOR I MADE IT TODAY AND IT'S GONE ALREADY :
THANK YOU!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this cheesecake its become a staple every Thanksgiving and Christmas. Easy Easy Easy. I use whatever biscotti I can find sometimes even cookies for the crust.