Honey Ricotta Cheesecake

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This cheesecake was absolutely delightful. Just like Giada stated "Its refreshing!" The honey and the orange zest definitely give it a nice twist. Also, I used low fat instead of the whole milk ricotta cheese. It worked just as good. I give this recipe a thumbs up.

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the cheesecake was ok im not real big on ricotta cheese with cream cheese. plus i had a hard time finding biscotti.but my child loved the cheesecake. so im just a little pickie.

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I thought this was average but all the friends I shared it with thought it was great. I baked it with an almond biscotti crust and served with a raspberry glaze and fresh raspberries.

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This was only the second time I have made cheesecake. It was so easy and quick. I served it on Thanksgiving and it was a big hit...only one small piece left which I ate the next day. This was delicious and I will definately make it again.

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Excellent taste and not very difficult.

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Delicious, simple, and light...great texture.

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This is the best cheesecake, bar-none, we have ever eaten.

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I enjoyed this recipe. It was relatively easy to make too. The cake was a hit at our 'italian feast'. Few suggestions if your thinking of making this:
1. Pay attention to the size of your food processor - I have the cuisinart system where you can switch out the processor and the blender, it's an average size food processor but it did not hold all the filling the recipe called for, I ended up dumping it into the kitchen aid. Consitencly was still good though.
2. The recipe calls for you to place the springform pan into a water bath to bake. It also calls for you to wrap tinfoil around the bottom. The reason for the tinfoil was not clear to me until I removed it after letting the cake cool in the fridge. It's meant to keep the water from the water bath from seeping into the cake pan and making the crust soggy. For me, it didn't work terribly well, perhaps if I had known that's what the tinfoil was for I would have done a beter job at wrapping it.

Over all, YUMMY.

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This was one of the best cheesecakes I have ever had. It was very light and the biscotti crust gave it an a wonderful flavor. My family love this one and I will make it again.

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Excellent Cheesecake, easy to make.