Honey Ricotta Cheesecake
Show: Everyday Italian
Episode: Eggilicious
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
Showing 141-150 of 165
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By sillyerik_2470536
Bellmore, NY
on April 10, 2005
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Great recipe! We love it. I added 1/2 teaspoon of almond extract because the biscotti we bought were pretty bland. I'll definitely make this one for guests again and again.
By armandl_2460816
Pittsburgh, PA
on April 08, 2005
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Tastes great, too.
By fliso_2416814
Trotwood, OH
on April 01, 2005
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It's smother than most of the other recipes I tryed
By tess1026_2412962
Chicago, IL
on April 01, 2005
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This cheesecake is going to give you full satisfaction. Super easy. Super good. :
By jknolan_2319767
Riverside, IL
on March 28, 2005
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I don't like cheesecake but I had a request for a ricotta cheesecake from a good friend. I found this recipe and thought I'd give it a try. Delicious. I ate a whole piece myself and I DON'T like cheesecake. My food processor broke 1/2 way through this recipe so I transferred the batter to my mix master and had beautiful results. I'll definately make this again and again. Hmmm. I may even have to rethink my position on cheesecake!
By nam972_1510046
Boca Raton, FL
on March 25, 2005
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Light, fluffy and incredible flavour. Must make again!
By lesconfusd_2360561
Topeka, KS
on March 24, 2005
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I have made this cheesecake four times now and I get rave reviews every time. Though it's time consuming to make due to the cooling and what not it is worth every minute. The combination of honey and orange flavoring makes it unique. I've used 3 different flavors of biscotti cookies for the crust and I haven't been disappointed yet.
By aknifeinmyface_...
Sandy, UT
on March 15, 2005
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I liked this cake. The texture was very nice and I didn't feel like I just ate a block of cheese after. mmmmmmm... tasty
By debontheweb41_4...
Rochester, NY
on February 26, 2005
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I have tried so many different cheesecake recipes over the years. Out of curosity of the ingredients involved, I made this yesterday. It was different but wonderful. I liked the texture and fresh/clean taste of the orange zest. I made them in individual portions with prepackaged graham cracker tarts I had leftover from Christmas. I topped with whipped cream and frest strawberries. I will most definately make this again. I can't wait to get your cookbook Giada.
By best8150_832400
Puyallup, WA
on February 20, 2005
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This cheesecake was absoultly wonderful. I drizzled a little honey on each piece along with a little orange zest. It was easy to make.