Honey Ricotta Cheesecake

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Yummy. I served this last night for company. It was a hit.

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I do not usually like cheesecake, but made this for a dinner party tonight and not only did my guests loved it - I did too! I used lime rind instead of orange - the only problem was it looked really overly browned adn cracked when I took it out of the oven, so I topped it with some blackberries soaked in lime juice and honey. I used really good, fresh ricotta and added a dash of salt to the recipe too...

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Did not have cream cheese in the house-used Sigis nonfat yogurt...amazing...cut the fat and added to the flavor...had a lemon sauce on hand from something else...drizzle delight....enjpy

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This was really yummy. I thought the orange was a bit strong for me, but the crust was to die for.

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DELICIOUS!!!! Easy to make. This is now officially my go-to cheese cake recipe!

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This is the most delicious cheesecake I've ever made. The texture is rich and creamy but the orange zest and honey really lighten it up.

I think I may have gotten a little water in the crust - likely because I was using a disposal roasting pan with a ridged bottom. Next time, I will likely just put a casserole dish of boiling water on a rack directly below the cheesecake while baking.

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Exelent, one of the best cheesecake I have tested.

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This cheesecake is a staple every Christmas in our house. I have been told it is the Best cheesecake ever by my family who ate it. Taste like it comes from a bakery!

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My husband and I loved this cheesecake. I used Nonni's Turtle Pecan Biscotti and I chose to use the clover honey. My husband said that this cheesecake was the best he had ever eat. It turned out perfect and did not split on top.

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Was just as good as it sounds!