Hot Chocolate Bar

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Breakfast in Bed

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on March 17, 2012

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    Love this idea! When making this for my g/f's and I (who are always on diets, I decided to try skim milk instead of whole, and splenda instead of sugar. Still awesome! I was a little worried about the exchanges but it was still very yummy. Will definitely make this again, maybe add some Kahlua next time. With a little coffee mixed in, who needs Starbucks?

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  • on April 20, 2011

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    A "Hot Chocolate Bar"? -- LOL

    I've got young nieces, a daughter and an assortment other chocolate fiends in the family. What a clever idea for the kids around the holidays!

    If I put aside a bottle of Peppermint Schnapps and Kahlua, I've probably got the adults taken care of as well... ;

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  • on December 09, 2010

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    This is such a great idea. I put together the hot chocolate bar complete with mini marshmallows, Sulpice Chocolat chocolate bars www.sulpicechocolat.com, whipped cream and the cinnamon sugar. It was a huge hit. Thanks for the suggestion.

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  • on January 04, 2010

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    I don't like american version of hot chocolate which is extremely sweet and tasteless. This recipe is just another version of traditional amercian hot chocolate. I would expect the real hot chocolate recipe from an italian chef which is cioccolata densa.

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  • on November 23, 2009

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    THIS IS GREAT!

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  • on September 26, 2009

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    This is how I'm making hot chocolate from now on. It was lump-free and very smooth. I added about a teaspoon of hot cocoa mix with some coffee flavor, but I left the rest of the recipe alone. My father loved it, and he's not a big hot chocolate person. No more Swiss Miss for us! Thanks Giada! <3

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  • on August 18, 2007

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    my family loved the choices of toppings -- it made a simple preparation feel extravgent!

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  • on July 22, 2007

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    I used soy milk instead of whole milk. I always wondered how to get those lumps out of the hot chocolate. This recipe does it for sure.

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  • on July 21, 2007

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    I enjoyed the cocoa very much. I did feel that it need to be little sweeter so I added a bit more sugar. I will be making this again for my family.

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  • on June 10, 2007

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    its very good. has a nice coco taste to it.

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