Iceberg Wedges with Pancetta Gorgonzola Dressing

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Excellent...add a couple of slices of the best tomatoes you can find, preferably out of your garden over the lettace wedge before the dressing and pancetta. Heaven on a plate!

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If you are a lover of this cheese you are in for a fantastic treat! Talk about a simple, yet divine recipe. It's so easy it would be a mistake not to make it. I have made a million times over again and have used smoked bacon as a substitute and it's simply DELICIOUS!!!

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If you love Gorgonzola - you will be crazy for this recipe. I can't wait to make it again. My only recommendation would be to brown double the pancetta that's called for.

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Served with grilled ribeye. Cool and refreshing, sharp and creamy all at once!

Lois Okeechobee, Fl.

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My family all gave this salad a high rating. The crispness of the iceberg lettuce is very refreshing and the dressing is rich and creamy - if you make it ahead of time and refrigerate for a while. I used bacon instead of the pancetta as it is less espensive and we like it better.

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Our dinner guests ate every bit of this salad. I don't normally care for iceberg lettuce, but the cool crispness of the lettuce, coupled with the sharp & creamy taste of the dressing is a winner. The pancetta is the perfect garnish!
I will definitely make this salad again.

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This was a really nice fresh tasting salad...a great presentation and alternate to the traditional green salad. The dressing needed a little kick so I added extra peppers but the flavors were fab...My guests loved it! I'll definitely make again!

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This recipe is wonderful. It is super easy to prepare and it tastes like something from a fine dining establishment. Highly recommend it.

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NIce way to dress up iceberg lettuce and the dressing can be done with or without the pancetta.

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My wife and I loved it!