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Individual Orange and Chocolate Cheesecakes Recipe

Individual Orange and Chocolate Cheesecakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (158)

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Average Rating:

Total Reviews: 158

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  • on May 11, 2013

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    (1 Instead of chocolate wafers, I used biscotti. .
    (2 I used a REGULAR size muffin tin I was unable to come up with a silicone muffin pan, I buttered all sides of the tin before adding the chocolate crust.
    (3 The cheese filling was way too sweet. So I added roughly equal portions of the cream cheese and ricotta to taste. Of course, this also made more filling

    (4 I made the cheese filling by hand. Because I used the softer cream cheese out of the tub along with the ricotta, it was easier to manipulate and there was simply no need to drag out the food processor.

    (5 Out of the oven, I followed the directions except, as other reviewers suggested, I put the muffin tin in the freezer instead of the fridge. This did help the cheesecakes to release from the pan.

    (6 I made the orange sugar mixture to taste.. Because the cheesecakes had been in the freezer, I ran them under the broiler.

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  • on April 23, 2013

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    Super great, and actually pretty easy to make. I followed almost all of the directions, except I used a regular muffin tin instead of mini and I did a modified water-bath. I put a pan of water on the rack under the muffin tin...I don't really know if that helped it, but the cheesecakes came out just fine. I didn't see "chocolate wafers" at the grocery store so I used chocolate gram-crackers for the crust. Those worked just fine. Very good recipe--I will certainly make them again!

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  • on April 16, 2013

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    These were easy and my guests were very impressed. Very delicious, small and rich. Great dessert for girls night. No problems with the recipe, they popped right out of the tin. This is my go to dessert to bring to a party

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  • on November 23, 2012

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    After reading all the comments about cheesecakes not coming out of the tin, I decided to use baking cups and everything turned out fabulous. I pressed the crumbs with the top of the bottle, baked them for 5 min, cooled a little, added the filling (used only cream cheese, and put the tin in the water, just like the recipe says. Did not have to butter anything, great presentation, tons of compliments, and will definitely make them again!

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  • on September 24, 2012

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    Delicious! I have made these multiple times, and they were a winner EVERY time! People go totally crazy for them. The candied orange zest on the top is a definite must, it brings everything together for an incredible finish. Try these!

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  • on February 28, 2012

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    Awesome!! Easy to make! Amazing flavor. Made these for a holiday party and all of our guests loved them. My 9 year old daughter especially loves them!! Going to make them again this week, requested by my family!

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  • on January 23, 2012

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    very simple and so good!!!!

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  • on December 05, 2011

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    These cheesecakes were delicious. I brought them to my Thanksgiving dinner and everybody loved them. The orange flavor was so refreshing. I will definitely be making these again.

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  • on December 01, 2011

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    I made these for Thanksgiving and everyone loved them! They are easy to make and oh so delicious!

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  • on November 12, 2011

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    These cheesecakes were out of this world. When i took the first bite, I did my little happy dance. And not only that, I also tried it with nilla waffers and lemon zest instead of orange and it turned out bomb. I love making these.

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