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Individual Vegetable Lasagnas Recipe

Individual Vegetable Lasagnas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on February 15, 2007

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    Every time I'd made lasagna, it came out all watery and fell apart when I took my fork to it. Not this lasagna. It was really tasty and the texture is just what it should be.

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  • on January 22, 2007

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    I think this is really so great cooking .

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  • on December 14, 2006

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    after seeing the individual vegetable lasagnas version, i chose to edit this version on a larger scale. i made it for our high school christmas party and it was an huge success. i followed the layers but used a chaffing dish and lasagna noodles. i can't tell you how awesome this dish was. thanks, giada!

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  • on October 25, 2006

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    Very good recipe, but I would add more tomato sauce and cheese between the layers to help bind layers together more. Overall, very tasty vegetarian lasagna!

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  • on June 17, 2006

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    I made this for a family and received rave reviews.

    The beans seemed a little odd to me at first, but they tasted great! I used fresh baby spinach, not frozen.

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  • on June 16, 2006

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    Very good, I made my own lasagna sheets and the next time I'll make it a little thicker, couldn't even tell there was pasta was there. I add a little more of the simple sauce then the reciepe called for. The combination of flavors were great, I especially enjoyed the beans, it seem to add a creamy depth that was really nice. Will definitely make again.

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  • on May 24, 2006

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    loved this recipe.

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  • on May 23, 2006

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    As a vegetarian I am always looking for new dishes that will also please a non-vegetarian. Made this for a crowd and everyone loved it, both vegetarians and meat-eaters.

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  • on May 20, 2006

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    I converted this recipe to a whol-pan lasagna. It was very easy and came out perfect!

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  • on April 17, 2006

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    Awsome,I couldn't stop eatting it !

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