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Individual Vegetable Lasagnas Recipe

Individual Vegetable Lasagnas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on April 12, 2006

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    Out of this world!

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  • on February 23, 2006

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    I loved this lasagna and like another reviewer, thought it was a nice change of pace to the traditional heavy lasagna. Reading the recipe, I was a little concerned about the beans, but they were fine. I added a little ricotta in the layers just because I couldn't imagine lasagna w/o ricotta. The downside ... my husband who is a meat lover said this didn't even deserve to be called lasagna and both my he and my 3 year old disected out the veggies!

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  • on February 20, 2006

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    Delicious! I've made this several times now and modified the ingredients depending on the veggies I had on hand. This dish turned out every time!

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  • on November 22, 2005

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    This is an awesome dish!

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  • on October 21, 2005

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    cool and tasty

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  • on August 29, 2005

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    The bottom layer of filling sounded strange to me (using beans in a lasagna?, but it was fabulous! I can't wait to eat the leftovers for lunch today! I made this as a 9x13 pan and it worked out great. It was a really nice change from all the super heavy cheesy lasagna recipes out there.

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  • on August 22, 2005

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    This recipe was very easy, and my whole family loved it. I will definetly make it again.

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  • on April 01, 2005

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    tRy it for urself!

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  • on March 18, 2005

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    very very nice!!!!
    well done

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  • on March 02, 2005

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    Not your typical vegetable lasagne! This was easy to prepare, delicious, and a great way to eat veggies. I substituted fresh mozzarella and skipped the butter.

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