Israeli Couscous Salad with Smoked Paprika

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like always...Giada is the best.....wonderfull recipe

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Easy and wonderful! Always a hit!

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Will make this salad again. I had a difficult time finding israeli couscous, but found it after my third stop at Whole Foods. I used regular balsamic instead of white balsamic and I realized I did not buy the flat parsley, but I used the curly parsley. I thought this salad was unique and delicious. Thanks Giada!

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I love this salad! The smoked paprika vinaigrette is so different and super tasty! I usually add some shrimp to it for some protein. Thanks for another great healthy recipe, Giada!

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I made this for a birthday pot-luck on the beach, everyone raved about it. I used basil (chiffonade instead of spinach because its what I had on hand, and added zest and juice from 1/2 lemon This recipe is so easy and versatile, you can easily adjust to your tastes. Thanks for yet another keeper, Giada!

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Also must add some cucumbers, cut in chunk's, makes it and we eat ours on lettuce leaves, delish.

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I really love this salad - it's a beautiful addition to the plate, and the combination of flavors is wonderful! The hot couscous wilts the spinach just enough. I add a little more spinach than called for just because I love it, but not too much or the couscous gets lost (learned that the hard way. The slivered (not smoked almonds add a great crunch as well as flavor!

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Fabulous! I think the smoked almonds added a bit too much to the smoked paprika, but it was still fabulous! My husband doesn't like mint or feta so I made it more "italian" with fresh mozzarella and basil. Fabulous! The white balsamic is a must! The recipe makes alot so save some dressing to add later when you will LOVE IT AGAIN the next day!

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Delicious! I followed the recipe exactly.

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This is a colorful, summery side dish; a perfect accompaniment to steaks grilled on the BBQ. I swapped feta for mozzarella chunks & omitted the mint.