Israeli Couscous with Apples, Cranberries and Herbs

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This was pretty good. I didn't have any rosemary or parsley, but it still tasted good.

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Outstanding!!!!!! I will definitely make this again and again. Initially I thought the liquid would not be fully absorbed by the couscous -- yet it eventually was. Also, I wondered if there was too much dressing -- and it turned out to be perfect -- just as is. Easy, delicious, beautiful presentation -- great for a dinner party.

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This dish was fabulous for a weeknight meal. It was easy and simple, I ran out of couscous, so i used barley along with it, and it paired wonderfully together, will probley do that time to because it turned out so good. I also turned it into a main dish, by having roasted chicken breast with tarragon on the side. A yummy unexpected weeknight meal, will def. do again.

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This is a REALLY GOOD recipe. I used orzo pasta. My only recommendation would be to add the dressing in small amounts. I added the whole dressing and mixed it and found it too vinegary and salty. Had I added only half of the dressing, stirred it in, and then added more dressing to taste, I would have given 5 stars.

Also, the orzo pasta was a great substitute if you are not a cous cous fan!

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This dish is always such a hit every time I make it!! It is absolutely delicious!

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Excellent. My husband loves this meal

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love this! made it a million times and is always a hit! :

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I made this exactly as the recipe stated and I honestly cannot see how others rated it so high. The amount of syrup was so overpowering that my kids said it tasted like pancakes! I like the other flavors though and next time will try honey as a substitute. It did taste better the second day but I added a bit more vinegar to offset the syrup in order to be able to eat it.

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I have made this many times. I usually serve it cold as a salad. It has always been a favorite.

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Hubby liked it so it gets 5 stars. I served it warm without the vinaigrette. Also omitted the almonds b/c guess he doesn't like crunchy things.