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Israeli Couscous with Apples, Cranberries and Herbs Recipe

Israeli Couscous with Apples, Cranberries and Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

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  • on May 27, 2013

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    This was great. I couldn't find Israeli couscous, so I used orzo. It was very different from any other pasta salad that I have ever tasted. I loved using fresh herbs from my garden and I am eager to make it again, hopefully I'll be able to find the Israeli couscous.

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  • on May 26, 2013

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    Super easy! Guests loved it! And even better next day!

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  • on April 07, 2013

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    This was pretty good. I didn't have any rosemary or parsley, but it still tasted good.

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  • on April 06, 2013

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    Outstanding!!!!!! I will definitely make this again and again. Initially I thought the liquid would not be fully absorbed by the couscous -- yet it eventually was. Also, I wondered if there was too much dressing -- and it turned out to be perfect -- just as is. Easy, delicious, beautiful presentation -- great for a dinner party.

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  • on April 04, 2013

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    This dish was fabulous for a weeknight meal. It was easy and simple, I ran out of couscous, so i used barley along with it, and it paired wonderfully together, will probley do that time to because it turned out so good. I also turned it into a main dish, by having roasted chicken breast with tarragon on the side. A yummy unexpected weeknight meal, will def. do again.

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  • on April 02, 2013

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    This is a REALLY GOOD recipe. I used orzo pasta. My only recommendation would be to add the dressing in small amounts. I added the whole dressing and mixed it and found it too vinegary and salty. Had I added only half of the dressing, stirred it in, and then added more dressing to taste, I would have given 5 stars.

    Also, the orzo pasta was a great substitute if you are not a cous cous fan!

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  • on March 29, 2013

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    This dish is always such a hit every time I make it!! It is absolutely delicious!

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  • on February 11, 2013

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    Excellent. My husband loves this meal

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  • on January 28, 2013

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    love this! made it a million times and is always a hit! :

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  • on January 22, 2013

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    I made this exactly as the recipe stated and I honestly cannot see how others rated it so high. The amount of syrup was so overpowering that my kids said it tasted like pancakes! I like the other flavors though and next time will try honey as a substitute. It did taste better the second day but I added a bit more vinegar to offset the syrup in order to be able to eat it.

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