Israeli Couscous with Apples, Cranberries and Herbs
Show: Giada at Home
Episode: Last Minute Menu
Rate This RecipeRead users' reviews (146)
- Recipe categories: Pasta, Couscous, Fruit, Cranberry, Apple,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 146
Showing 81-90 of 146
Sort by:
SELECT
By sueandrews15_13...
Windsor, 45
on September 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe - either hot, room temperature, or cold. Although, I do question the amount of salt for the viniagrette - I think there's a typo - 1 tablespoon is an awful lot - should it be 1 teaspoon???? In any case, I definitely think it doesn't need 1 tablespoon so I reduced that amount! The almonds add a great texture and crunch! A fabulous party salad because it is great room temperature!
By donna_christine
College Station
on September 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe for multiple parties and it is always a hit. Everyone likes it - adults AND children. I have made it both w/ chicken broth and with vegetable broth and it's great both ways. I have also tried a combo of dried cranberries and golden raisins (when I didn't have enough cranberries and just as good. This is an excellent base recipe that is perfect as is, but is good for variations, too. I do think the Israeli Couscous is essential (instead of smaller grain couscous because the texture of the larger "pearls" really works well with all the ingredients.
By dttabigelow_131...
Auburn, 87
on September 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My friend brought this camping and it was a hit! I'm making it for my Mother-in laws birthday.
By mom_8857612
Maple Grove, MN
on August 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this one! Didn't have couscous so I used orzo. Had dried cherries instead of cranberries - same thing. Had already-roasted whole almonds instead of slivered so I just chopped them rather chunky. Everything else was the same. FABULOUS AND EASY! Love it.
By prbcookies_12092354
Fort Myers, 48
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quite the simple and quick recipe. The maple vinegarette was fantastic! I didn't have any almond so I toasted pine nuts - perfect!
By aliceloca_13112977
San francisco, 43
on August 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is not only easy, but was so delicious and a huge hit with my dinner guests. Full of flavor and texture. Served this with Giada's rosemary chicken recipe and a tasty Rośe.
Big plus: quick and easy!
By pmbtwin_13077885
Albany, 72
on August 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made it for a dinner party exactly as is and it was excellent! Everyone loved it! Also made for a picnic but added chunks of chicken so it was a main dish- it travels well. Those friends also loved it! What flavors!
By hayesln_12975269
Boise, 51
on July 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
loved this. have been trying lots of israeli couscous recipes of late, this is my favorite. left out pine nuts and 1 container of feta cheese-it was perfect!
By diny77
Bloomington, MN
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister in-law made this for my nephew's graduation party & everyone loved it! It's light & refreshing & beautiful to look at! Easy to make, too! I will definitely make this!
By kitchenwoman7_1...
Horseheads, NY
on June 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This type of coucous is so fun! The flavors really compliment each other and the sweetness from the cherries and maple syrup really make it a little different. I didn't have granny smith apples so I used galas and it was excellent. My two year old grandson even ate it! Will keep as a favorite!