Recipe courtesy of Giada De Laurentiis
Episode: Italian Salads
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Italian Antipasto Salad
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

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