Recipe courtesy of Giada De Laurentiis
Episode: Italian Salads
Save Recipe Print
Italian Antipasto Salad
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Chicago Italian Beef Sandwich

Recipe courtesy of Guy Fieri

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Gina's Orzo Salad

Recipe courtesy of The Neelys

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.