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Italian Antipasto Salad Recipe

Italian Antipasto Salad

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Average Rating:

Total Reviews: 59

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  • on January 21, 2013

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    So good! I love this salad! I was actually thinking that it sounded a little simple, but it was perfect. I added sliced pepperoncini's- yummy, but not necessary. Thanks!!

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  • on July 05, 2012

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    Giada, you're awesome! I made this for dinner the other night and it was a hit for the whole family. Very cool and refreshing for a warm summer evening. We doubled the peppers, and meat so it would be a bit hardier so we could use it as a dinner rather than a side. Then we used if for a side a day later. It was even better. Thanks

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  • on June 11, 2012

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    What a great salad! Doubled this for a party and the whole thing went. The only changes I made were using cherry tomoatoes instead of chopping larger ones and using a bottled Red Wine Vinaigrette. Will definitely be making this one again!

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  • on December 13, 2011

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    I really love the salad but I'm not a big fan of the dressing. I still make it for everyone else because they seem to like it but I usually just use a store bought dressing for myself. Although I like white and red beans in salad, I typically serve this salad after a meal so to cut down on the heaviness the beans bring I substitute them with palm hearts and artichoke hearts. Comes out absolutely delicious. My mom always wants me to make this for family gatherings.

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  • on August 02, 2011

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    Great, quick and easy recipe.
    I added a handful of sliced pepperoncinis, a diced Serrano pepper, 1/2 a cucumber to cool some of the heat, and artichoke hearts. Depending on how much artichoke you like you might want to ease off that salt shaker a bit. If your looking looking to compliment the dish with a lean protein, a lemon marinaded chicken or salmon is perfect.

    Marinade
    1/2 a lemon's juice
    1/2 cup EVOO
    2 big garlic cloves (diced
    Sea salt
    Ground pepper
    All in a bag, shake your chicken up real well and throw it in the fridge for 30 mins.

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  • on February 21, 2011

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    Tasty? What did you thiDelicious and nice spin on a salad. I used chorizo instead for the meat and cooked it and then refrigerated it to keep with the cold salad. It was ravishing. Also, I used more honey in the dressing so it would not be too bitter. I also used shredded cheese instead.nk?

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  • on June 08, 2010

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    I made this salad for an afternoon party - so wanted something not too heavy. I used gouda instead of provolone and it was really good. I didn't add the kidney beans but this salad was still a hit with everyone!

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  • on May 31, 2010

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    Wow...what great flavor between the cheese and salami. Fantastic starter salad for any Italian entree...

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  • on April 10, 2010

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    I added quartered artichoke hearts and used Brianna's balsamic vinaigrette because I was short on time and it is one of the best salads I have ever tasted! Will definitely add this to my dinner rotation.

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  • on October 01, 2009

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    Thought this was excellent. Made it as a side for lasagna instead of the regular caesar that I usually make. Was a huge hit with my guests and was very easy. I left out the kidney beans just because the rest of the meal was very heavy and added a bit more honey to the dressing than was called for. Will definitely make again.

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