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Italian Antipasto Salad Recipe

Italian Antipasto Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 11-20 of 59

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  • on July 27, 2008

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    It was a great salad. The dressing was a little sharp so I added one more tsp of honey, a little more olive oil, quite a bit of pepper. To the body of the salad, I added a can of black olives and 1/2 cup grated parmesan. The salad received rave reviews at a beach bbq birthday party. It fed 22 people, many had seconds and thirds of it.

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  • on May 25, 2008

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    I left out the garbanzo and kidney beans, but otherwise a very good salad. When I first tasted the dressing by itself, I thought it was way too sour, but after I tossed with the rest of the ingredients, it was fine. I guess the salami and provolone tempered the sourness. Will be making this again.

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  • on May 22, 2008

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    Wonderful Salad! It could have been an entire meal.

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  • on January 12, 2008

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    I love most of Giada's recipes. This salad is always a big hit with family and friends. Great if serving a large group.

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  • on June 24, 2007

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    A light salad to go with a heavier Italian meal. I really enjoyed the salami and provolone in the salad. The dressing was a little bland, so next time I'll try adding some minced garlic. I made it for friends and they raved over it, "I can't stop eating this salad!"

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  • on June 04, 2007

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    Great salad. The smoky flavor of the provolone really adds to the salad, and the beans add a meaty texture. The salami adds the salt and the red wine vinagrette was a great compliment to this terrific salad. I served it with lasagna and had rave reviews from my family.

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  • on April 24, 2007

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    Usually I don't like antipasto of any sorts, but Giada made this one look so good that I had to try it. Brought it to a buffet of friends from all over the world and they ate it all. Plus, it holds up well on a table for a few hours. Great flavors and a snap! Hardest part is just cutting everything up.

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  • on April 22, 2007

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    This was a great salad to throw together quickly with delicious results! My husband loved it!

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  • on April 13, 2007

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    Simple, delicious and a family favorite. You can use Trader Joe's Balsamic Vinegarette if you're short on time. Thanks for all the great recipes. I love watching your show!

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  • on February 16, 2007

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    This salad is wonderful and so easy. The tastes blend together so well.

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