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Italian Antipasto Salad Recipe

Italian Antipasto Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 21-30 of 59

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  • on December 20, 2006

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    This salad looks so beautiful when you serve it and it tasts even better. I have served it several times and always get requests for the recipe.

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  • on October 28, 2006

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    I made this salad as a main dish for my family. I doubled the recipe to have some leftover. My husband forgot that he had to bring some kind of food to a football party so I gave him the second batch. He came home with an empty bowl. This is the first time my meat-loving family of four has asked to have a salad again. Thanks!

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  • on October 02, 2006

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    This is a very popular salad around my house - even for people who do not eat a whole lot of greens. I add a clove of garlic to the dressing for a bit more flavor.

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  • on August 30, 2006

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    I used Papperoni instead of salami because super walmart was out of hard salami....well.... it was equally delicious!! I also added black olives to the dish since my husband really likes them. He isn't crazy about beans but really liked the salad...had 3 helpings!! I will make this again and again. I served with whole-wheat bread sticks. Chao!!

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  • on August 23, 2006

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    Is there an error in the recipe? Maybe its supposed to be 2 teaspoons of KOSHER SALT, not table salt. Good idea on the beans in the salad, I would have never thought of that!!!!

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  • on July 17, 2006

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    This dish was excellent! Very tasty and flavorful. However there is a LOT of oil in this recipe. I will probably either decrease it next time or only use half of the dressing for the salad. Also, don't add any extra salt to the pasta part, as the recipe calls for, unless you want things really salty. I found the dish was already pretty salty and I was glad I didn't add any more. Will definitely make again!

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  • on June 18, 2006

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    This salad is easy to make and quite good. I would use a little less dressing and instead of buying all of the different lettuces I just buy a bag of mixed greens.

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  • on June 17, 2006

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    THIS RECIPE IS THE BEST SALAD-TYPE ANTIPASTO THAT I HAVE EVER TRIED. ONCE YOU GET THE BASICS DOWN, I ADD OTHER MEATS AND/OR BEANS TO THE SALAD FOR A COMPLETE LIGHT MEAL IN THE SUMMER.

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  • on May 29, 2006

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    Since this recipe was a hit just as it is (the dressing is so wonderful, I altered it to create a pasta salad. I used penne pasta, salami, provolne, onions and sun dried tomatoes and tossed with the dressing. Magnifico. Add whatever suits you....maybe olives, capers, different cheeses, etc. I made it for our block party and the entire huge bowl was gone before all the usual pasta salads.

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  • on March 29, 2006

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    This salad was a great hit with my Italian friends. It was fresh, crisp and so colorful with the beans. We made a feast on it and barely had room for the main course!

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