Food Network
Home> Recipes> Holidays and Parties>
Italian Antipasto Salad Recipe

Italian Antipasto Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 31-40 of 59

Sort by:

Newest

  • on March 26, 2006

    Flag

    a great, easy dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2006

    Flag

    Wonderful taste. I made less than half the recipe for just my husband and I. You can add what you like and delete what you don't like. Be sure to make the dressing. The bottled stuff won't due. I made all the dressing because I knew I might want it in the next few days for any salad I was making.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2006

    Flag

    I love to cook. When it's something easy and fast that I can cook, i love it even more! When i have my boyfriend over or jsut cooking nice salad for my family this is teh trick. Espically when my family is Pure Italian.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2006

    Flag

    This was a great salad. I would probably half the recipe next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2005

    Flag

    This salad was such a hit at my block party. There are so many good cooks on my block, and everyone raved about the salad. Its my #1 dish to bring now!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2005

    Flag

    The salad was good but a bit too heavy with the addition of salami. Although the dressing was okay, it was not extraordinary...I probably will not make this again. A lighter salad would much better accompany a baked pasta dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2005

    Flag

    I made this salad and took it to a tennis team luncheon. We had a visiting team as well and everyone raved about the dish. I had never made it before so I was a little apprehensive as to how everyone would receive the item. It was a big hit and we won our match too.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2005

    Flag

    Very good. I used smoked gouda cheese instead of the provolone. We served it with crusty bread, and it was very filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2005

    Flag

    A nice filling salad. Wonderfully different from the same old thing. I have made it many times, and everyone wants the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2005

    Flag

    Every recipe of Giada's I have tried is great. This one is no exception. They all taste like grandma used to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.