Italian Baked Chicken and Pastina

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (972)

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Average Rating:

Total Reviews: 972

Showing 101-110 of 972

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  • on June 29, 2011

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    Delicious! the only thing i did differently than the recipe was i added sauteed portabella mushrooms they were the perfect flavor that other reviewers said was missing. Also I made my own breadcrumbs instead of buying them pre-made. I will definitely be making this dish in the future! =

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  • on June 28, 2011

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    Good dish, not my absolute favorite. It seemed like it needed a little extra punch of flavor--not sure what, though. Other than that, it's a huge crowd pleaser. Even my picky younger sister was coming back for seconds.

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  • on June 23, 2011

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    I loved this. I made it for my boyfriend and I and it made just enough for the two of us without a ton of wasted left overs. It tasted great and was super easy to make! thanks :

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  • on June 21, 2011

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    this was a big hit! view my profile to take a look at mine on my blog

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  • on June 08, 2011

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    We love this recipe. I "cheat" and use the packages of already cooked chicken from a national chicken company that you can get in the meat department. Saves a step and when everything is all mixed together you can't taste the difference. After a long work day, I'm all about convenience AND taste. It's a regular at our dinner table now.

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  • on May 27, 2011

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    my family and I thought it was great!! one of my favorite pastas so far, I loved the slight sweetness that came from the canned tomatoes, along with the fact that there wasnt a lot of sauce, just the perfect amount.. The parsley was also a nice fresh touch fairly mild in flavor. Great Job Giada!!

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  • on May 26, 2011

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    i loved it and my kids loved it too!

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  • on May 17, 2011

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    My family loved this recipe!! So easy and addicting. We love the gaaaalic so I tripled it and used a really big onion. so much flavor!!!
    Thanks Giada...never a disappointment.

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  • on May 09, 2011

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    This is a very easy midweek dinner and so flavorful. I increased the amount of tomatoes, adding another 7 ounces and threw in some extra cheese. Also, for the vegetarians in our home, I made a second dish,leaving out the chicken but adding sauteed zucchini and crimini mushrooms...delicious.

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  • on May 09, 2011

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    This is my boyfriend's favorite dish, I always have to make extra for his lunch! I use turkey sausage instead of chicken and Italian seasoned diced tomatoes as we like a bit more flavor. Definitely my go-to pasta dish, love it!!

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