Food Network
Home> Recipes> Italian>
Italian Baked Chicken and Pastina Recipe

Italian Baked Chicken and Pastina

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (972)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 972

Showing 111-120 of 972

Sort by:

Newest

  • on May 09, 2011

    Flag

    I made two large trays brought to church for fellowship after church. What a huge success, everything hit the bottom! It's truly delicious. Thank u Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    I thought this dish was very good. The only thing I changed was making it with whole wheat pasta. I usually use pasta sauce to prepare dishes for my kids and we all thought this was very light and delicious. It was simple and I made it without the chicken 2 days later. I will be making this many more times in the future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2011

    Flag

    Very good! The only difference I made was using whole wheat rotini! Husband went for seconds, which makes this recipe a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2011

    Flag

    This dish was so delicious, I used mini farfalle pasta and substituted diced tomatoes italian style for the plain diced tomatoes for extra flavor!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2011

    Flag

    Served this for Christmas and was a hit with the adults and little ones!! Will be serving this for Easter this year!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2011

    Flag

    So easy and delicious! Served it to company and got rave reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2011

    Flag

    This recipe was a hit in our home. It was very easy to make and was delicious with a nice salad and some roasted asparagus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2011

    Flag

    This was sooooooooooooo good! And quick and easy to make. The only thing I will change next time is to cut the chicken into half inch peices instead of one inch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2011

    Flag

    Definitely delicious. I used a little bit more mozzarella and tomatoes in mine (personal taste. I made it as a class project and the people I cooked for loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2011

    Flag

    We absolutely love this recipe, I make it about once a month. It's super easy & quick to put together, and it's healthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 13 14 15 16 17 ... 98 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.