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Italian Baked Chicken and Pastina Recipe

Italian Baked Chicken and Pastina

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (971)

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Average Rating:

Total Reviews: 971

Showing 51-60 of 971

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  • on January 14, 2012

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    This recipe is simple and satisfying. Can't go wrong!

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  • on January 13, 2012

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    i LOVEEEEE this recipe!!!!! i got bored of all the recipes we make every week so i tried this and everyone loves it!!!! i add a few more breadcrumbs though, and sometimes use different types of pastas!!! DEFINATELY suggest to try this if you haven't yet!!!

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  • on January 12, 2012

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    I don't know, I thought this was just okay. It didn't have a bad flavor, it just wasn't anything to brag about. Chicken, pasta, tomatoes, and cheese. Sort of boring. I thought by all the rave reviews that there must be something special about it once it's baked, but I guess not. Sorry.

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  • on January 08, 2012

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    This recipe is so easy and great for weeknight dinners. My husband's favorite and one he requests often.

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  • on December 30, 2011

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    Very good and easy to whip up for a weeknight dinner. The chicken was a bit dry, so next time I'll probably cook it a little less.

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  • on December 28, 2011

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    Family really like this. Used bowtie pasta and added a teeny bit of tomato sauce. They said it was a keeper.

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  • on December 22, 2011

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    Loved it. Doubled the pasta; used ditalini. Doubled the tomatoes; used tomatoes seasoned with chiles. Pasta was a little hard, there was not enough liquid for it to finish cooking. Next time will add some tomato sauce. My teenage boys ate it all up. Even my finicky eater!

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  • on December 18, 2011

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    Awesome!! I just tweaked it based on the other reviews and it was perfect! I used diced breast from a rotisserie chicken. I added oregano, red hot pepper flakes and some tomato sauce so it wouldn't be dry. Also, I used a box of elbow. It was delicious! Thanks everyone for the tips!

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  • on December 15, 2011

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    Excellent! I make this for my children all the time and they love it! Thanks Giada.

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  • on December 13, 2011

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    It was delicious! I added extra garlic, fresh oregano and chives from my garden. I also throw in some chopped arugula that is abundant in my garden tear round. I think I'll try it with Italian sausage next time....always fun to try something new!

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