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Italian Baked Chicken and Pastina Recipe

Italian Baked Chicken and Pastina

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (971)

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Average Rating:

Total Reviews: 971

Showing 861-870 of 971

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  • on March 19, 2007

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    This was pretty easy and overall pretty good. It was just a little bland. I'm not sure what I would do differently, but it's definitely a good starting point.

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  • on March 19, 2007

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    My entire family loves this dish. Our children love it, and those picky ones like it most. Thanks alot! By the way, its healthy and cheap.

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  • on March 18, 2007

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    Was not happy with this one. It was very easy to make and it came out looking just right. Not alot of taste. Wont do this one again.

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  • on March 18, 2007

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    It was not as flavorable as it looked like, but it doesn't mean it's a bad dish. It is easy to make and tasty. I will make it again but next time I will put more spice.

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  • on March 16, 2007

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    This recipe was super easy, delicious, and can be modified to contain any meat you want. I think next time we're going to make it with spicy italian sausage. It also reheat's really well!

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  • on March 16, 2007

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    I absolutely love pasta. Especially with shredded mozzarella.

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  • on March 14, 2007

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    Delicious and SO easy! This dish saved the day after I botched a recipe and was looking for something new to do with my cooked chicken. This worked perfectly. My husband and I loved it.

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  • on March 14, 2007

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    I wanted to use this recipe for dinner for my family of 5. I used a 12 ou. box of elbows, one whole boneless chick. breast, 2 1/4 c. shredded italian cheese blend, one can of petite diced tomatoes, (one half of the tomato can filled with water since my kids aren't tomato fans and would have really complained about twice the tomatoesone small onion, 2 cloves of garlic and double everything else. Let's say it wasn't there favorite (nor was it my husband's favorite It really was bland, kind of dry and just ok.

    Maybe had I followed the recipe exactly, I would have had more luck--but I can't believe it would have made it any less bland.

    Was worth a try...

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  • on March 14, 2007

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    I made this dish for my boyfriend and he said "Babe, this is one to make again!" It was easy to prepare, simple and good. I added a cup more pasta though, we're carb lovers!

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  • on March 13, 2007

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    After reading some of the reviews, I was a little worried this would be bland, but I added two cans of tomatoes (we love tomatoes! just in case it made need a little more substance, and it turned out perfect--Thanks Giada!!!!

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