Italian Baked Chicken and Pastina

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i liked it. i thought it was quick but you have to add more flavors

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fast,no mess,delicious

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So easy and simple yet very tasty! I didn't think it would be a great receipe but I was looking for something a little lighter than normal and this was a homerun!!!! Cooking it again this week for sure!!

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I love it. Even my picky eater loved it. My 9 year old loves to help cook it.

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I love this recipe and have made it several times. Tonight I didn't have everything on hand so made some substitutions: 2 ripe tomatoes instead of canned, sun-dried tomato chicken sausage instead of chicken breast and fresh oregano instead of parsley. Still tastes delicious! I highly recommend.

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I made this tonight questioning how well it would turn out....thinking it'd be too plan. However, it turned out AMAZING and my family and I loved it! I used italian breadcrumbs, garlic and oregano diced tomatoes, and wheat penne pasta, those are the only things I tweaked other than doubling the amount. YUM! It was so quick and easy to make I will be adding this to our weekly menu.

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Doubled this recipe as is with the exception of using one can of diced tomatoes with garlic and oregano and one fire roasted as that is what I had on hand. It is absolutely a keeper. I think made without the chicken would it would serve as a great side dish for another main meat item (I'm thinking chicken parm, or for a vegetarian dish. Absolutely a winner.

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This pasta is a hit at my house, I make it every week. My son who lives on pediasure loves it. As a matter of fact, he had it for lunch and dinner yesterday. The whole family enjoyed this recipe. Deliciouss.

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This is one of my signature dishes I make when I have company, and it never fails me!

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Another family fave, most of the ingrediants are already on hand, so its a go to meal often! Makes a big serving and even better the second day!