Italian Baked Chicken and Pastina
Show: Everyday Italian
Episode: Kids' Cooking Class
Rate This RecipeRead users' reviews (972)
- Recipe categories: Dairy, Mozzarella, Cheese, Chicken, Poultry, Tomato, Vegetables,
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Average Rating:
Total Reviews: 972
Showing 891-900 of 972
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By debfox4420
Bethel Park, PA
on March 04, 2007
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I used a pound of chicken breast, 1 pound of pasta, 2 cans of diced tomatoes, 3 cloves of garlic, and baked in a 9x13 pan. This was so simple to make, and so delicious! I can see how others thought it would be bland, that's why I added more garlic. I also did 2/3rds parm cheese to 1/3 bread crumbs for the top. I don't see making a recipe with only "part" of a box of pasta. If you make the whole box, it does make PLENTY of food! I would definitely recommend this.
By kimlindsay
Dallas, GA
on March 03, 2007
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This dish seemed a little dry. I guess the old stand-by macaroni "with cheese" is a little more of what I expected - more of a sauce inside.
By sthomp12_7152746
Hamilton, NY
on March 02, 2007
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I watched this on tv and decided to make it. It's a little dry and my family didn't like it. Not much going on as far as taste.
By itzbelle_7238815
Granville, OH
on March 02, 2007
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This is really good and not too hard, but you need to make at lease double.
By tiffanychapman1...
Austin, TX
on March 02, 2007
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Pretty good actually!! Took a while to prepare, but it tasted good and healthy!
By mrsl28_6954032
Rogers City, MI
on March 01, 2007
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Well, Giada has done it again. Great tasting, easy to prepare, kid-friendly dish. My family loved it. I'll prepare this one again.
Way to go, Giada!
By rizvi156_7268815
harlingen, TX
on February 28, 2007
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It was easy and great in taste , my husband loved it. the best part is the crust , i have observed that Giada usually uses the same kind of crust i.e bread crumbs with cheese for similar recipes, any way it was great and i felt good about myself after making it.
By x_keri_2425499
Weatherly, PA
on February 26, 2007
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This is so tasty & very very easy! I used whole wheat elbow macaroni & it came out great, wasn't bland at all!
By maryann-b_1657164
Smithboro, NY
on February 26, 2007
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This dish was easy to make and easy to serve. Another great way to use chicken. Highly recommend. Thanks.
By vetsydeleo_7285786
Atascadero, CA
on February 25, 2007
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This dish is very easy to make and super tasty. I didn't add the butter on the top (to lessen calories, and the top did not brown the way it should have... still, all-in-all, a great delicious dish!