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Italian Baked Chicken and Pastina Recipe

Italian Baked Chicken and Pastina

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (972)

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Average Rating:

Total Reviews: 972

Showing 951-960 of 972

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  • on November 15, 2006

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    I picked this recipe because it was a kids meal, but I liked it just as much as they did. Like some of the other reviewers, I added more chicken and more pasta, and served it with Italian green beans. I may try it with fresh basil instead of parsley next time, but I will definately make it again.

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  • on November 14, 2006

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    Made this tonight, and my kids loved it!! So quick and easy, Im sure to make it again :

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  • on November 14, 2006

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    very good, i have made this a couple of times, I used fresh mozz cubed instead of shredded it was really good.

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  • on November 14, 2006

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    This is an excellent dish. Simply because it's not too heavy. My 5 y/o loved it! Thanks!

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  • on November 12, 2006

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    Reminded me a bit of a polenta casserole. It was a bit tame, but as it was meant for kids' palates (and mine had 2 helpings, it was a perfect dish with no complaints. Next time I'll try it wish fresh basil instead of (or with the fresh parsley, and perhaps toss in some ital sausage. Regardless, I'll make it again - yum!

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  • on November 11, 2006

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    I really like Giada's recipies, and use them often. This dish though came out a little dry and blend.

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  • on November 11, 2006

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    I made this with the roasted vegetables from the show and my family loved it. My husband does not like tomoates and he had even eaten a second helping.

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  • on November 10, 2006

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    I couldnt believe how great this tasted with only a few ingredients. I real family pleaser.

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  • on November 08, 2006

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    This recipe is as good as it looked on TV! I added a little more garlic and onions, but other than that, perfect!

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  • on November 08, 2006

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    Satisfying but it's missing something.

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