Italian Breakfast Skewers

Total Time:
1 hr 15 min
Prep:
20 min
Inactive:
30 min
Cook:
25 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 8 bamboo skewers, soaked in water for 30 minutes
  • 1/2 pound sweet Italian sausage, cut into 2-inch pieces
  • 1 red pepper, cored and cut into 1-inch squares
  • 1/4 pound pancetta, cubed
  • 1/2 cup pineapple cubes, fresh or canned
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

  • Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Italian Style Sausage Skewers

    Recipe courtesy of Ellie Krieger