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Italian Breakfast Skewers Recipe

Italian Breakfast Skewers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on August 27, 2006

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    Recently, I had several people over for brunch and included these on the menu. Since there were quite a few people, I doubled the recipe. They were SO easy to make and the presentation was beautiful. I think I had ONE leftover. Everyone raved about them. I'll definitely be making these again!

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  • on July 19, 2006

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    Very good.

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  • on July 19, 2006

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    this was the perfect savory dish to add to my sweet breakfast. My husband love this too!

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  • on June 29, 2006

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    I just adore Giada, her program and especially her recipes! This one was no exception. I made it for a Father's Day Brunch and it was a hit! Thank you Giada, you are quite an inspiration.

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  • on June 28, 2006

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    I made this for a brunch party and it went down fabulously. It is also incredibly easy to make.

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  • on May 29, 2006

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    i love this recipe because you can take it and make it your own. i used smoked sausage and grilled it instead of baking it and it was wonderful!!

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  • on May 27, 2006

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    This was SO easy ... my husband volunteered to make it. He used a spicy Italian sausage instead of the sweet Italian and we liked the added punch. This is a recipe that I'll make for the grandchildren; they'll love it!!! The spicy/sweet combination was delightful; a wonderful breakfast or brunch for lazy weekends.

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  • on May 14, 2006

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    Couldn't have been easier to make and the flavors complimented one another beautifully!

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