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Italian Caesar Salad with Polenta Croutons Recipe

Italian Caesar Salad with Polenta Croutons

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Salads

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 1-10 of 46

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  • on July 07, 2011

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    I've never made the polenta croutons, but this is the second time I've made the Caesar dressing. It's incredible. Perfect balance of flavors. I crumbled some gorgonzola on my salad, and it went really well with this dressing.

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  • on November 30, 2007

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    I have only made the croutons, after having them at my friend Jamie's house. I could eat a bowlful of them. They are so good, it doesn't matter what the salad tastes like (almost.

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  • on July 23, 2007

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    Excellent idea for a salad blend. Everyone in my family loves when I make this salad. Really great to bring in the polenta -

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  • on July 16, 2007

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    What this recipe did for me was to get creative with a Caesar Salad. I don't care for anchovies so I ground up some pepporoni and used that instead. My first try I didn't have a grill so I put the lettuce in a pan on the stovetop and grilled it saute style. Loved it!!! Will try again with some other variations.

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  • on July 05, 2007

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    My husband went crazy for this. It was excellent. The polenta makes it a little more time consuming but it was definitely worthwhile.

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  • on June 18, 2007

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    I tried this for the first time last night, and it was delicious! Who would have imagined that grilled romaine would have such a nice texture? The polenta croutons were a nice option.

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  • on April 25, 2007

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    Added a great punch as a pre-dinner salad. Would even be great with chicken or shrimp.

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  • on March 13, 2007

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    I've made this several times and we just can't get enough of it! The dressing is super easy and delicious!

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  • on October 16, 2006

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    but i think the dressing is a little strong if you add only 1/2 c olive oil. it was all i tasted for the rest of the night. also, for whose who find touching and smelling anchovies out of the can REPULSIVE as I did, try anchovie paste in the tube- i will definitly make this agoin with extra oil.

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  • on October 07, 2006

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    Easy, excellent

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