Italian Cheese Fondue
Show: Everyday Italian
Episode: Comforting One Pot Meals
Rate This RecipeRead users' reviews (46)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 46
Showing 1-10 of 46
Sort by:
SELECT
By an_burnette_126...
Dallas, 83
on January 18, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Followed recipe exactly and it came out wonderful. We have this every year for our ladies get together. Giada, you sure can cook! I love all you recipes.
By jdeuel44
CLERMONT, FL
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!
By dawnrennea2003_...
Sherwood, 42
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Football fans loved it! Followed to a T and everyone wants me to make it again for the superbowl!
By StrongMama
Pittsburgh, PA
on January 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was awful. All anyone could taste was wine. My mom loves wine, and even she didn't want to eat it. It completely overpowered the cheese. I've made fondue with beer that tastes great, but for some reason this recipe just doesn't work. Maybe the recipe needs some kind of milk or cream in it? Different cheeses maybe? I don't know, but I will not be making this again.
By Chef #1019096
Alpharetta, GA
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This stuff is amazing!!!
By mmw0118
Castle Rock
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with other reviews that it was too salty. Next time I make it I will not be adding the pancetta. I think it will be really good without it.
By lkecza
Quakertown, PA
on January 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I reduced the amount of wine for this a little since I don't like a strong wine flavor. The first time I made this I made a mistake and bought gouda cheese instead of gruyere...and I think it was better! The gruyere for me made it "stringy" which is ok, but the gouda kept a smooth consistency. Overall no matter what cheese I use, it is asked for over and over.
By knjangus_9516096
on December 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually love Giada's recipes, but this one was one that I will NOT make again. I agree with the other review; the taste was very salty and left a bitter aftertaste.
By allie73
Kenosha, WI
on June 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have fresh-picked strawberries on hand today, so we decided to do a complete fondue dinner tonight. This fondue recipe is excellent, and we actually scraped the pan to get the last bits of it. The only addition I made was to add a clove of minced garlic to the final minute or so of browning the pancetta. Otherwise, follow the recipe, and you won't be disappointed.
By anastasiae7
Carmel Valley, CA
on April 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a big cheese person and had never made fondue but wanted to get the whole family involved in cooking/conversation. So we had "Fondue Night." This recipe was so delicious and devoured fast. Served with sourdough, focaccia, steamed fingerling potatoes, broccoli, cauliflower, and salami. Thanks Giada!