Italian Cheese Fondue
Show: Everyday ItalianEpisode: Comforting One Pot Meals
Rate This RecipeRead users' reviews (46)
- Recipe categories: Cheese, Gruyere, Vegetables, Broccoli,
- recipe
- ratings & reviews(46)
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Average Rating:
Total Reviews: 46
Showing 1-10 of 46
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By jdeuel44
CLERMONT, FL
on January 31, 2012
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Amazing!
By dawnrennea2003_...
Sherwood, 42
on January 23, 2012
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Football fans loved it! Followed to a T and everyone wants me to make it again for the superbowl!
By StrongMama
Pittsburgh, PA
on January 12, 2012
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This recipe was awful. All anyone could taste was wine. My mom loves wine, and even she didn't want to eat it. It completely overpowered the cheese. I've made fondue with beer that tastes great, but for some reason this recipe just doesn't work. Maybe the recipe needs some kind of milk or cream in it? Different cheeses maybe? I don't know, but I will not be making this again.
By Chef #1019096
Alpharetta, GA
on January 02, 2012
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This stuff is amazing!!!
By mmw0118
Castle Rock
on July 11, 2011
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I agree with other reviews that it was too salty. Next time I make it I will not be adding the pancetta. I think it will be really good without it.
By lkecza
Quakertown, PA
on January 12, 2011
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I reduced the amount of wine for this a little since I don't like a strong wine flavor. The first time I made this I made a mistake and bought gouda cheese instead of gruyere...and I think it was better! The gruyere for me made it "stringy" which is ok, but the gouda kept a smooth consistency. Overall no matter what cheese I use, it is asked for over and over.
By knjangus_9516096
on December 13, 2010
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I usually love Giada's recipes, but this one was one that I will NOT make again. I agree with the other review; the taste was very salty and left a bitter aftertaste.
By allie73
Kenosha, WI
on June 16, 2010
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We have fresh-picked strawberries on hand today, so we decided to do a complete fondue dinner tonight. This fondue recipe is excellent, and we actually scraped the pan to get the last bits of it. The only addition I made was to add a clove of minced garlic to the final minute or so of browning the pancetta. Otherwise, follow the recipe, and you won't be disappointed.
By anastasiae7
Carmel Valley, CA
on April 26, 2010
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I am not a big cheese person and had never made fondue but wanted to get the whole family involved in cooking/conversation. So we had "Fondue Night." This recipe was so delicious and devoured fast. Served with sourdough, focaccia, steamed fingerling potatoes, broccoli, cauliflower, and salami. Thanks Giada!
By amy_romag_12636262
Arden, 73
on February 07, 2010
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I followed the recipe with the helpful hint of reducing the wine by 1/2 and it was great. I think the only time consuming part was prepare all the foods we were going to dip into the cheese. My boys loved it. Thank you!