Italian Chicken Salad in Lettuce Cups

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This was really good and healthy. I really liked it on toasted bread w/a slice of cheese.

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I've made this salad a couple of times for several events and it's been a hit! So easy and so yummy even if you make it ahead of time. It's so good my friend's mom is making it for Thanksgiving dinner.

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This was delicious! I am not a bell pepper fan, so I avoided it.

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These were absolutely FANTASTIC! Made them for an Easter family get together, and got many compliments, and there were no left overs! Assembling the chicken salad was a little time consuming especially when stripping meat from the roasted chickens, but definitely worth it. It is so flavorful. Next time I will try cooking chicken breasts, and just chop them up to use, should be easier. But great recipe, and great for potlucks, makes A LOT!

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ABSOLUTELY DELICIOUS!!! I skipped the capers since I didn't have any (and don't particularly care for them and i used white wine vinegar (couldn't find my red wine vinegar and it still turned out great! :D

I still used the lettuce cups and loved it but my hubby decided to have it on bread lol He says it was still great :

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this recipe is wonderful! I mostly make it without the lettuce cups, and simply serve it as a side dish.
I don't like crunchy nuts in salad, but my husband and his family love them. (I once left out the slivered almonds and everyone was dissapointed but me- so I've gone back to adding them.
As others mentioned, it makes a TON, but leftovers are great.

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Super tasty and light... I only did half of the receipe as that was going to be way too much food for a family of 4. It is better the next day.

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so tasty.. rave reviews everytime...

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I love this recipe so much! It's fresh and light. The crunch of the almonds and the tang of the vinegar are what I love the most! Perfect finger foods and appetizer!

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Very good! My sister made this for my bridal shower and it was a hit! She served the same menu as in this episode and everyone was impressed!