Italian Chicken Salad in Lettuce Cups
Show: Everyday ItalianEpisode: Wedding Shower
Rate This RecipeRead users' reviews (120)
- Recipe categories: Cheese, Nuts, Poultry, Chicken, Vegetables, Peppers, Lettuce,
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- ratings & reviews(120)
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Average Rating:
Total Reviews: 120
Showing 1-10 of 120
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By LoveCooking48
on April 19, 2012
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This was delicious! I am not a bell pepper fan, so I avoided it.
By keilanilynne
hacienda heights
on April 18, 2012
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These were absolutely FANTASTIC! Made them for an Easter family get together, and got many compliments, and there were no left overs! Assembling the chicken salad was a little time consuming especially when stripping meat from the roasted chickens, but definitely worth it. It is so flavorful. Next time I will try cooking chicken breasts, and just chop them up to use, should be easier. But great recipe, and great for potlucks, makes A LOT!
By loisL09
Where ever the ...
on April 12, 2012
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ABSOLUTELY DELICIOUS!!! I skipped the capers since I didn't have any (and don't particularly care for them and i used white wine vinegar (couldn't find my red wine vinegar and it still turned out great! :D
I still used the lettuce cups and loved it but my hubby decided to have it on bread lol He says it was still great :
By calliope44@hotm...
on March 20, 2012
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this recipe is wonderful! I mostly make it without the lettuce cups, and simply serve it as a side dish.
I don't like crunchy nuts in salad, but my husband and his family love them. (I once left out the slivered almonds and everyone was dissapointed but me- so I've gone back to adding them.
As others mentioned, it makes a TON, but leftovers are great.
By nikkiab
Ocean View, DE
on July 07, 2011
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Super tasty and light... I only did half of the receipe as that was going to be way too much food for a family of 4. It is better the next day.
By psh1980
on July 04, 2011
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so tasty.. rave reviews everytime...
By Askiba
Nevada
on March 12, 2011
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I love this recipe so much! It's fresh and light. The crunch of the almonds and the tang of the vinegar are what I love the most! Perfect finger foods and appetizer!
By kenzie_girlie
Hillsboro, OR
on February 26, 2011
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Very good! My sister made this for my bridal shower and it was a hit! She served the same menu as in this episode and everyone was impressed!
By veegun_12555295
Elmhurst, 52
on January 29, 2011
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My friend gave me this super duper recipe since she knows that I am a huge Giada fan! It is perfect for a "ladies luncheon" and while it is sooo easy to make it looks & tastes complex. I made a few changes based on my personal preferces & it tasted fantastic! I charred the vegetables, did not use parsley, used 1 c. minced red onion & used 1/8 c. capers. I didn't use all the vinaigrette. I would highly recommend making & refrigerating the vinaigrette ahead of time to marry the flavors. You HAVE to make this recipe!
By Le12ahw
San Antonio, TX...
on October 05, 2010
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I love this because it tastes good and it is super healthy. Not one "bad" ingredient in the recipe! I was short on ingredients so i went the cheap-o route and used canned white shredded chicken ***** and I didnt make the red wine vinaigrette (which i regret! However even with just using red wine vinaiger the recipe was still great. Creative, neat idea for an appetizer.