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Italian Chopped Salad Recipe

Italian Chopped Salad

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Just for Two

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on April 08, 2009

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    This salad was delicious! It is simple and the perfect accompaniment to the rest of the meal. I will definitely be making this again!

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  • on December 17, 2008

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    The beans really make this salad a meal! I have this by itself or along side chicken or pork. It goes wonderful with Giada's stuffed pork chops with sundried tomatoes and spinach! Everyone seems to like this salad and it is a staple in the salad section of my recipe book!

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  • on October 19, 2008

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    The only change I made was adding pealed orange slices (as Giada has done in other recipes, using a paring knife to make pealing easy--I tend to like a little sweetness to balance the bitterness of the radicchio. The juice from the orange sweetens the vinaigrette just a little making a really nice effect.

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  • on April 06, 2008

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    This is a beautiful salad. Very colorful. I added a little rice wine vinegar, some dijon mustard and a small amount of sugar to the salad dressing because I thought it was a little bland. I added some celery, radishes and gorgonzola cheese to the salad. It was delicious and I got rave reviews from our guests.

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  • on April 05, 2008

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    Made this salad as a side to lasagna and it was pretty good. I would make this again.

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  • on March 08, 2007

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    don't save the beans for to long because they go bad.

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  • on February 25, 2007

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    This salad is all right.

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  • on February 19, 2007

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    I am a newlywed and am trying my hand at cooking. My husband was SOOO impressed by this dish. It was extremely delicious and so very easy! I will definitely continue to make it!

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  • on February 15, 2007

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    This salad was very easy to make, but it didn't "Wow" my tastebuds. It was adequate, but I don't think I would make it again.

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  • on January 09, 2007

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    Makes a nice light lunch. I usually omit the radiccio and use a mixture of salad greens instead. The dressing is surprisingly light and not bitter.

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