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Italian Club Sandwiches Recipe

Italian Club Sandwiches

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Average Rating:

Total Reviews: 4

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  • on April 20, 2012

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    Very tasty. Leftovers the second day allowed the chives & mayo to meld, so it was more flavorful. Will definitely make again.

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  • on February 29, 2012

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    This is a great sandwich, it's different than the usual, but even my picky 6 year old liked it. If you let the mayo sit in the fridge for a few hours, it will really take on a great onion flavor.

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  • on September 14, 2011

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    So delicious! I used egg beaters in the fritta, and it came out terrific!

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  • on December 19, 2010

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    This was wonderful. I made it twice for parties and it was a big hit. My guests thought I had ordered them from a deli. Everything can be made or bought ahead of time and put together quickly when needed. I cut it into 6 serving at one event and cut it into much smaller portions for another even. Either way, the sandwich stays together and looks professional. Thanks Giada, for making me look good !!!

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