Italian Club Sandwiches
Show: Giada at Home
Episode: College Rivalry
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By Andie10
USA
on April 20, 2012
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Very tasty. Leftovers the second day allowed the chives & mayo to meld, so it was more flavorful. Will definitely make again.
By RubyJ5
New York
on February 29, 2012
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This is a great sandwich, it's different than the usual, but even my picky 6 year old liked it. If you let the mayo sit in the fridge for a few hours, it will really take on a great onion flavor.
By jbucks5_11710113
Northville, MI
on September 14, 2011
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So delicious! I used egg beaters in the fritta, and it came out terrific!
By npribe
Succasunna, 70
on December 19, 2010
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This was wonderful. I made it twice for parties and it was a big hit. My guests thought I had ordered them from a deli. Everything can be made or bought ahead of time and put together quickly when needed. I cut it into 6 serving at one event and cut it into much smaller portions for another even. Either way, the sandwich stays together and looks professional. Thanks Giada, for making me look good !!!