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Italian Doughnuts Recipe

Italian Doughnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 21-30 of 89

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  • on April 18, 2007

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    GREAT DISH IF YOU DON'T WANT TO BUY YOUR OWN DOUGHNUTS

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  • on April 03, 2007

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    These were very moist and had a great flavor. They were easy to make as well...just make sure you don't have the oil too hot or you will burn the outside and the inside will still be doughy.

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  • on March 31, 2007

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    very easy and good

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  • on March 20, 2007

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    You may as well just make twice as much as you need. Our plate didn't even make it til supper. These light little gems were simple and rewarding. Giada to the rescue!

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  • on March 14, 2007

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    excelente!! delicioso, and very easy to make. I've always made doughnuts by separating biscuit dough that comes in a roll, this dough is much much better.

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  • on March 04, 2007

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    made them with my daughter last nite and everyone loved them

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  • on February 22, 2007

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    these are just like home made doughnuts. They are just so good.

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  • on February 22, 2007

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    I ran right out to get the dough - for my teen to enjoy preparing in the kitchen

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  • on February 14, 2007

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    I made this for a "cook off" my sister and I had. Let's just say I won the contest thanks to these great donuts... : They almost taste like churros. My only advice is make extra!

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  • on January 28, 2007

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    thank you giada u are great!

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