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Italian Doughnuts Recipe

Italian Doughnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 51-60 of 89

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  • on April 01, 2006

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    I made these doughnuts b/c they looked so easy and tasty and the great reviews. They were easy, but I didn't care for them at all. Neither did my parents. I just don't think the pizza dough worked at all. I was disappointed.

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  • on March 29, 2006

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    I had used refrigerator biscuits to make dougnuts with before but not the pizza dough. These were excellent, but the pizza dough was so elastic that it is a little more difficult to work with than the refirgerator bisuicts, but I did like the way they cooked up. Much lighter than I expected. We used all three toppings, the cinnamon sugar, the powdered sugar and the chocolate topping. All were wonderful! Will definitely make again.

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  • on March 28, 2006

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    This was the easiest food i ever made.

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  • on March 27, 2006

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    i like home-made italian doughnuts. they are sweet & gooey. they remind me of being back in italy.

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  • on March 26, 2006

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    This is the first snack I tried to make and loved it!

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  • on March 25, 2006

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    It was GREAT

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  • on March 24, 2006

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    Making them was an absolute cinch! They cook in under 30 seconds and are unbelievably delicious. I'd recommend this recipe to anyone who is new to cooking and willing to start with Jump.

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  • on March 21, 2006

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    This was a very good to have the kids do because they could decrote the top of them however they would like. Like sprinkles and maybe some hot cholate or some whit chocolate. It is also very easy to make because all you need is some pizza dough and you can get that at the store or you can go to your favorite pizza shop and ask them for some pizza and if you are lucky they will give it to you but the would mean that you would have to pay for it. So enjoy it and be creative.

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  • on March 21, 2006

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    I love cooking shows and collecting cookbooks. However, I do not like to cook as much as I have the interest in cooking. I like recipes that are simple, quick, has ingredients that I always have and tastes great. This recipe has all of the above.

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  • on March 21, 2006

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    Excellent! I imagine the quality of the doughnuts depends upon the quality of the pizza dough you buy. We bought the cheap Pillsbury type, and with that, it was still excellent. So I can only imagine how great they would be with a better dough.

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