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Italian Doughnuts Recipe

Italian Doughnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 71-80 of 89

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  • on November 04, 2005

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    Pretty darn good and FAST for a quicky!

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  • on November 03, 2005

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    So easy...so delicious...a huge hit!!! I added some sprinkles to my chocolate holes, nice chocolate on chocolate combo. You have to try this!

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  • on October 26, 2005

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    THIS IS A WONDERFUL AND VERY EASY RECIPE. THANK YOU VERY MUCH. PRISCILLA

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  • on September 04, 2005

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    WOW!! How simple and absoulutely DELICIOUS these were!! I have always made my own pizza dough (my family loves this! and this is what I did this morning and what a huge hit these donuts were at our Sunday breakfast! Who needs Dunkin Donuts with this recipe!! : I saved half of the pizza dough to try Giada's "Pizzettes with Gorgonzola, Tomatoes & Basil" for dinner later on tonight. Thanks, Giada!

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  • on August 04, 2005

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    I made these donuts from a package of pillsbury pizza dough. I used an avent baby bottle cap to cut my donuts and the back end of a cake decorating tip to make my little donut hole. It worked out pretty good. These cooked extremely fast. They are great served immediately after being sugared. I did not make the chocolate dipping sauce since the cinnamon and sugar sounded best for my taste. The dinut holes tossed in confectioner's sugar were also great. Martha Stewart made the little holes splrinkles with powdered sugar a few years ago on her show and they were way more complex than this recipe and never made her version. Store-bought pizza dough was just better suited for me. Highly recommended.

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  • on August 02, 2005

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    This was so easy to make and so awesome! My family ate them up like crazy. I just used the cinnamon sugar but next time I think I am going to go all out and decorate them with chocolate, nuts, sprinkles, etc.

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  • on July 03, 2005

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    I didn't have cookie cutters, so I just cut the dough into rough squares. They tasted delicious and were so simple! I will definately keep this in mind when I have company over and need something stress-free, but very tasty!

    I also used my leftover dough to make rolls to go w/ the meal!

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  • on April 11, 2005

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    This recipe was very easy & fun to make. The only problem, you need to eat these doughnuts as soon as they are done frying otherwise; they become very chewy. Still makes a very good fried doughnut...

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  • on April 10, 2005

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    I thought it was sinnful!

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  • on April 04, 2005

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    fast and easy !! great tasting

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