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Italian Doughnuts Recipe

Italian Doughnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 81-89 of 89

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  • on April 01, 2005

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    Making these easy donuts sure are a real time saver, (not like making typical donuts & using yeast, waiting for the dough to rise, etc.etc!.. I HIGHLY reccomend this recipe, for anyone who wants to make delicious donuts, in a snap. I melted some peanut butter and chocolate together for icing on the donuts, my family loved it..

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  • on March 30, 2005

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    SOOOOOO wonderful...light, easy and oh so good! also great topped with softened nutella! I made homemade pizza dough because I love making yeast breads, but it also works fine with store bought dough.

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  • on March 30, 2005

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    Pizza dough doesn't work for me.

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  • on March 29, 2005

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    These are so easy it's ridiculous. The kids loved them. They are much better when they are warm, so eat quick!!

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  • on March 29, 2005

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    Theese doughnuts are a fun to make fun to eat delight!

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  • on March 28, 2005

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    GREAT EASY FUN

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  • on March 28, 2005

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    This is one of the most easy recipes by Giada! The whole thing takes about ten minutes and the doughnuts come out tasting wonderful! Try this recipe!

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  • on March 26, 2005

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    I was going to give this a 3-star, but then decided because of the toppings, to give it 4-stars.
    To be honest, I was looking forward to
    making them from scratch: flour sugar,
    egg, butter, etc like mia nonna taught me (but misplaced the recipe.
    It surprised me that she used pizza dough! But, I'll keep an open mind, & try it @ least once! :
    I got to get back & try translating a
    recipe for Italian doughnuts in nonna's
    cookbooks she gave me.

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  • on March 26, 2005

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    Excellent and easy and looks great. A go for it idea

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