Italian Doughnuts
Show: Food Network Specials
Episode: All-Star Desserts
Rate This RecipeRead users' reviews (44)
- Recipe categories: Dairy, Nuts, Sugar,
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Average Rating:
Total Reviews: 44
Showing 1-10 of 44
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By ShamikaJohnson
Bourbonnais, IL
on October 21, 2012
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Awesome...We loved them!!!
By kimma
on January 19, 2011
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These are absolutly awesome! I made my own pizza dough and they turned out great!!! What a hit! Thanks Giada
By lcvacanti_9591505
Omaha, NE
on November 19, 2010
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These donuts didn't work for me. I picked up the pizza dough from the local Italian pizza place but they were too chewy....not my idea of a good donut!
By Dotlot3
Eleanor, WV
on November 06, 2010
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I made these but gave them a diffrent twist : I toook 1/2 up of water and a 4th cup og cugar and put them in a hot pan. After the sugar dissolved I added 1/4 a teaspoon of salt. After That I added one stick of butter. I wated until all of the ingrediants were like a sauce. Then I added 1cup of flour. Then the substance turned to a dough. Then I toook 3 eggs and whisked them into the mixture. Then after all the ingrediants were combined.... I added a green apple. I cut the apple intoi LITTLE pieces and combine them with the mixture. Then I fried the mixxture and it was great! I added powdered sugar, and cinamon on top! It was DELISH! I hope you try my recipe!!
By chrisworld123_1...
n;j;kk'k...
on July 18, 2009
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very good
By pwd203047_11905884
carlsbad, CA
on June 05, 2009
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I am wondering if not all prepared pizza doughs are not created egual because my doughnuts came out very tough and chewy. They looked good and cooked quickly and it was definitely a easier way to make a raised doughnuts .But they weren't my favorite and I probably won't make them again.
By hldeisher_11902377
RIVERSIDE, CA
on June 03, 2009
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CAN WE BAKE THESE DONUTS TO MAKE THEM HEALTHY? I AM GOING TOP USE SPLENDA INSTEAD OF SUGAR. WHAT DO YOU THINK? I CAN'T WAIT TO TRY THEM.................
By musicangel4_117...
Grants Pass, OR
on April 09, 2009
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I made these for my Neighbors because we had not really got along well when we first moved in but this was one of the recipes that won them over and my family loved them too. I will definitely make this one for years to come.
By leslielimon_116...
Redlands, CA
on February 07, 2009
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OMG! These doughnuts are SO good. So light and fluffy! They're like a lil' taste of Heaven! I made my own pizza dough and added a dash of ground nutmeg. I did the various toppings, like Giada. My hubby and 4 kids absolutely loved them. They haven't asked for store bought doughnuts since. Thank you so much Giada!
By rosy1234_11602666
Pacific Palisad...
on January 24, 2009
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I have used this recipe soooo many times!! it is FANTASTIC, you can add your flair or just stick to giada's recipe. If you aren't a good cook, these are a PERFECT dessert to make for a special breakfast, snack, or dessert! WOW they are incredible, try your own mix of oil, and if you are worried about wasting the oil, then when you are cooking the doughnuts, do bunch and keep extras in the freezer! TASTE GOOD AT ANY TEMPERATURE!!!!! YAY GIADA!