Italian Doughnuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 31-40 of 44

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  • on April 27, 2007

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    These donuts were so easy to make! However, they need to be eaten fast, as they are not very good after a couple of days. But I will definitely be making them again!

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  • on April 25, 2007

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    Very Easy I loved it

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  • on April 15, 2007

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    What a wonderful recipe to make on a snowy day.

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  • on March 12, 2007

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    These Doughnuts were the greatest things i have ever tasted.

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  • on January 18, 2007

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    Great fun with kids, Tastes excellent.

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  • on December 11, 2006

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    FAST EASY AND EVERYONE AT THE PARTY LOVED THEM !!!!

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  • on November 25, 2006

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    The recipe is a simple use of excess pizza dough. It is more like carnival fried dough than dough nuts, but still a great treat!

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  • on June 24, 2006

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    I made these with my son and he had fun frosting them and or covering them with cinnamon and sugar. By far the cinnamon/sugar ones were the best!

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  • on May 23, 2006

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    These doughnuts were better than from the bakery. I can't believe how wonderful they tasted and I actually made them myself. The directions were very easy to follow.

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  • on January 12, 2006

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    Great, fast, yummy, and everyone will eat them!

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