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Italian Egg and Pasta Scramble Recipe

Italian Egg and Pasta Scramble

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Eggilicious

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 1-10 of 42

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  • on April 12, 2012

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    I rarely give poor reviews, but I thought that this dish was bland and needed more vegetables.

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  • on January 13, 2012

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    My daughter and I made this for dinner and really enjoyed it. It was flavorful and easy to make. Next time we would both add more vegetables.

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  • on November 01, 2010

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    DEEELLLIIICCCCIIOOOUUSSSS! So easy to make. The textures of the egg and orzo together were unique and awesome

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  • on April 26, 2010

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    Made it for dinner tonight... it was FANTASTIC. Willl make again!

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  • on August 25, 2009

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    Great recipe. Kids loved it. Easy weeknight dinner (or weekend breakfast. It was also really good the next day for lunch. I didn't have enough pancetta, so I added a little bacon to it. Definitely worth making. Enjoy!!

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  • on July 31, 2009

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    I made this for breakfast on one of my days off to kick my typical eggs n' oatmeal up. I went w/ the recommendation of several other reviews to use bacon instead of pancetta and also cut everything if half. This came out great and you lots of healthy protein. Will probably be a staple for my weekend breakfast!

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  • on March 03, 2009

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    I had to make some adjustments such as using bacon instead of the pancetta since that's what I had on hand. I also halved the recipe since I was cooking for two. Came out very well. Will definitely make again.

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  • on April 27, 2008

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    it is a recipe i made up it is so good here it is made with: 2cupflour 6tablespoonsoil ,2,eggs beaten 2packagesyeast, 1teaspoonsalt 1cupoats 1cupbran, 1cuphotwater.
    mix ingredients.spoon onto greased cookie sheet.bake at 350f for 25minutes

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  • on January 26, 2008

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    It was very bland. I left out the pancetta so that could be why mine lacked flavor.

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  • on December 02, 2007

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    I'm eating this right now, LOVE IT! I woke up this morning and wanted something more for breakfast than my usual yogurt and berries. I remembered seeing a rerun of this show and searched for it. Since I had just gone grocery shopping yesterday, I had everything on hand (OK, I used scallions instead of onions. And asit's only for me, I cut back a lot on the amounts, but it is still good!!!

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