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Italian Egg Sandwich Recipe

Italian Egg Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 1-10 of 42

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  • on December 23, 2011

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    Easy quick and good food. Thank you very much

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  • on December 18, 2011

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    This was delishes....I was a little hesitant at first but said what the heck I was making marinara sauce already. I used a Tuscan garlic bread (so didn’t use the garlic otherwise followed the recipe. I did however make an over easy egg because I like my eggs cooked that way then just sprinkled a little more parm cheese on top. Awesome

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  • on October 25, 2011

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    This was an easy, great light dinner! I wanted to use up some leftover marinara sauce, and this was perfect!

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  • on May 05, 2011

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    This dish was amazing (as most of Giada's meals are! but I have a question.....

    How do you drain the excess liquid from the store bought marinara sauce???

    Every time I use it, the sauce is really watery and I'm trying to know how to prevent this from happening.

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  • on April 15, 2011

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    This recipe came up when I searched "vegetarian" it lists meat as an ingredient. There is no meat in it.

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  • on July 29, 2010

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    The picture 5 recipes Italian shows that the egg is being cooked in a sauce pan over Marinara sauce....bottom says get recipe. when you go to the recipe it's different, you put the cheese on the bread, then sauce, then egg... What is it?
    I rated the show because I love Giada. Have used lots of her dishes, they are great. Marie

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  • on May 11, 2010

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    And it was delish. Definitely making again soon.

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  • on March 01, 2010

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    I grew up on fried egg with mayo on white bread and this blows that old sandwich out of the water! Great for anytime of the day!

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  • on February 26, 2010

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    This has become the new favorite. My roommate asks me to make it for her ALL the time. We eat it at night. I usually sneak in a few baby spinach leaves, it adds some healthy veggies and it doesn't change the taste.

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  • on January 18, 2010

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    i loved it

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