Italian Greens and Herb Salad
Show: Everyday Italian
Episode: Thanksgiving Leftovers
Rate This RecipeRead users' reviews (29)
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Average Rating:
Total Reviews: 29
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By Layne1
on April 06, 2013
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I doubled the amount of dressing and increased the honey based upon what other reviewers stated, but still found the salad to be very strong, harsh and somewhat bitter tasting. It was not well liked by the 8 adults who politely tried to eat it. Not even a polite comment was made. I will not make it again.
By lgardiner52
on November 17, 2012
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I took this to a dinner party where pasta was served. Perfect with pasta! I increased the honey a bit as other reviewers had suggested. Everyone wanted the recipe.
By Beckaboo_11820004
Palo Alto, CA
on July 31, 2012
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A simple, refreshing summer salad. I used olives that had been marinated in chills for a little kick. Love the idea someone mentioned about a blended cucumber! I will try that next time.
By steflynn
Graham, WA
on June 07, 2012
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This salad is so amazingly light and fresh, and went along great with my stuffed chicken marsala. Added some thin-sliced leeks, which I thought was a tasty addition.
By bmarlow
on June 02, 2012
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This is a great lemony dressing. I actually added 1 shredded cucumber to the mix in the blender and oh so good for a nice, light green salad.
By sirwinlaw_8997347
San Marino, CA
on April 18, 2012
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Great to serve along side a heavy main course. Crisp, light & easy to make. The lemon in the vinagrette makes the whole thing light. I think you could use whatever you wanted as greens. And I carefully bought, but then forgot -- twice -- to add the olives. But it was still a great light, refreshing salad.
By jentin21_12872838
Seattle, 87
on January 22, 2012
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This salad was a huge win. I was not sure if I'd like it much based on the simplicity of ingredients, but together, they were light, fresh, and wonderful. It was a great accompaniment to the richness of gnocchi. The lemon/honey dressing balanced the bitter greens nicely. We will definitely make it again in the future.
By skbrew6766_11382275
Cumming, GA
on January 08, 2012
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Great salad - very light and fresh... just divine alongside Ina's turkey lasagna. It was a hit with our dinner guests! I did add more honey to the dressing ( about 2tsp total as other reviewers mentioned it was very tart. We were pleased with the hint of sweetness to balance the slightly bitter endive in the salad. Will make this again!
By cupcake absolute
Near Yorktown,VA.
on November 24, 2011
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All Produce is Assertive in Flavours. Remembering that "In Season" Fuits & Vegetables are a bit Sweeter,realise,Best in Season for this Salad.Children have challenging Palates,so unless know They are Adventurous, would plan a simpler Salad for Them.Like Endive grilled and tastes so good w/Crispy Romaine. Use a Honey You really enjoy.Part of the flavouring Profile for this Delicious Sweet/Tart Italian Cleanser for the next course. Italiano Style,as learned from Native Sicilians.
By michelleanderso...
Lubbock, TX
on August 24, 2011
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Love this salad. Have made it many times. Light, bright and refreshing, this is the perfect summer time salad when it's so hot outside.