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Italian Greens and Herb Salad Recipe

Italian Greens and Herb Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on March 08, 2008

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    Hard for me to get excited about salad, but this was superb. It's simple to make but the favors playing off each other were wonderful. I plan to make this often.

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  • on November 26, 2007

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    I loved the dressing in this salad. It is very light and refreshing, and I will definitely make it again. The one thing I did not care for in the salad itself though is using the fresh herbs. Personally, it's just to strong a flavor for me. Without them though, I give the recipe two thumbs up!

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  • on July 06, 2007

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    I made this dressing with lime instead of lemon juice/zest and it came out great. My husband who normally does not like salad said the dressing was great.

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  • on December 14, 2006

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    add some shredded asiago cheese on top!

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  • on November 24, 2006

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    Served this salad with a roast chicken and it was amazing. The fresh lemon dressing was tasty enough that it could have been drizzled over the entire meal.
    Everyone had second helpings of the salad -- it was hard to resist the tangy combination of flavors. Kalamata olives provided a nice salty punch while the basil and lemon played off each other perfectly. And the combination of textures in the greens was great(don't skip the endive!. This salad is a keeper. It's just so simple and is the star of any meal.

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  • on April 23, 2006

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    This salad has a great fresh taste, with wonderful textures and a yummy dressing. My friends loved it.

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  • on January 28, 2006

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    Don't judge this because it looks simple. I got raves for this salad and will make it again & again.

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  • on January 21, 2006

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    Very good salad

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  • on November 21, 2005

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    light and easy, the perfect side salad, for hearty entrees

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