Italian Hot Fudge Sundae

Name: Italian Hot Fudge Sundae
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 2/3 cups whipping cream; 1/3 cup freshly brewed espresso; 12 ounces semisweet chocolate chips; 3 tablespoons powdered sugar; 1 teaspoon almond extract; 1 quart vanilla ice cream or gelato; 1/2 cup slivered almonds, toasted and coarsely chopped

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 6 servings

Ingredients

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1 2/3 cups whipping cream

1/3 cup freshly brewed espresso

12 ounces semisweet chocolate chips

3 tablespoons powdered sugar

1 teaspoon almond extract

1 quart vanilla ice cream or gelato

1/2 cup slivered almonds, toasted and coarsely chopped

Directions

Watch how to make this recipe.

Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.