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Italian Hot Fudge Sundae Recipe

Italian Hot Fudge Sundae

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 07, 2011

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    I made it for dessert for our Super Bowl evening, and it will now be our tradional Super Bowl dessert, after the wings and sliders! Giada, you nailed the combination of flavors and textures. So easy, it can be made last minute. We loved it.

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  • on March 29, 2010

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    YYYYYYUUUUMMMM!! Tasty!!!!!

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  • on October 10, 2009

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    With such little effort you get BIG results. This sauce is outstanding. We used chopped candied pecans instead of almonds, which were equally delicious. I didn't have espresso so I brewed strong decaf (served in the evening to kids, which worked just fine. It's very rich. Definitely a hit.

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  • on October 29, 2008

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    it was soooo good. im half italian so it worked out great anyway... :

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  • on January 06, 2008

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    I like this recipe because I love cooking and I love chocolate and ice cream

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  • on October 23, 2007

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    I've had alot of sweet treats! And I must admit I am a chocaholic! But this is the BEST chocolate recipe I have ever heard of!!!!!

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  • on June 07, 2007

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    The sauce is rich and silky with hidden undertones of espresso. It firms up slightly once it hits the ice cream which I loved. The whipped cream could be eaten by itself it is that yummy!! What a perfect combination of flavors!

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  • on February 10, 2007

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    I love this recipe so much it is so good!

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  • on January 18, 2007

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    Just to good!

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  • on March 12, 2006

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    for chocolate lovers only. This is good

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