Recipe courtesy of Giada De Laurentiis
Episode: Frozen Treats
Total:
5 hr 50 min
Active:
15 min
Yield:
12 to 14 pops
Level:
Easy
Total:
5 hr 50 min
Active:
15 min
Yield:
12 to 14 pops
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

In a blender, combine the raspberries and the mint. Puree until combined. Add the lemon juice and 3 tablespoons of the simple syrup. Blend to combine. Taste the mixture and add the remaining 1 tablespoon simple syrup if you like. Spoon the mixture into an ice cube tray and freeze for approximately 30 minutes, or until partially frozen. Insert the wooden sticks and return trays to the freezer for another 3 to 5 hours.

Simple Syrup:

In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container.

More from:

Snacks for Kids

IDEAS YOU'LL LOVE

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Italian Meatloaf

Recipe courtesy of Ree Drummond

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking